Euro 2016: Do & Co, Hédiard and Joël Robuchon obtain "the production of the hospitality program"

Do & Co (an Austrian company specialising in event management), Hédiard (French delicatessen) and the French chef Joël Robuchon have obtained the rights for "the production of the hospitality program" for Euro 2016 (France, 10/06 to 10/07/2016), announced the EURO 2016 SAS, the organiser of the competition, on 21/10/2014.

Hédiard, a subsidiary of Do & Co, will be responsible for the "VIP menu of the tournament," which will be coordinated with Joël Robuchon, who has been named the culinary director of Euro 2016. Do & Co will be responsible for "the smooth operation of all production services related to hospitality: infrastructure, furniture, reception, maintenance, security, and decor," stated the EURO 2016 SAS.

• Do & Co was the hospitality partner of Euro 2004 (Portugal), 2008 (Austria and Switzerland) and 2012 (Ukraine and Poland).