Real Betis Balompié: partnership with the Federation of Chefs and Pastry Chefs of Spain

News Tank Football - Paris - News #319750 - Published on
©  Real Betis Balompié
Angel Haro, president of Real Betis, and Pepa Munoz, president of FACYRE - ©  Real Betis Balompié

Real Betis Balompié (LALIGA EA Sports) has entered into a partnership with the Federation of Chefs and Pastry Chefs of Spain (FACYRE) to "promote Spanish gastronomy," announced the club on 26/03/2024.

The aim of the partnership is to "promote both organisations bilaterally at national and international events in which they participate or which they organise. In particular, the club will showcase Spanish cuisine, its producers and its brands during 'Betis Week', its international tours or at academy inaugurations," explained the club.

"The partnership brings together two entities committed to sustainability. Real Betis has demonstrated this through its Forever Green platform, which promotes sustainable actions in the world of football to minimise the impact of its activity on the environment, while FACYRE, with its 'Ecohostelero' project, contributes to the recycling of waste generated by hotel companies. FACYRE awards an "Ecohostelero" label to establishments that comply with the planned commitments, to give them visibility," added the club.

"Real Betis wants to be a spokesperson for…

©  Real Betis Balompié
Angel Haro, president of Real Betis, and Pepa Munoz, president of FACYRE - ©  Real Betis Balompié

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