Ligue 1/Ligue 2: "General public catering generates over €30m in revenue a year for clubs" (V. Adam, LFP)

News Tank Football - Paris - Interview #456796 - Published on
©  LFP
The LFP catering labels - ©  LFP

"We are seeing a growing desire among clubs to make full use of every lever at their disposal to grow their revenue and enhance the experience offered to spectators. Catering is now an integral part of this strategy. Clubs are investing, innovating, developing their offer and constantly looking to meet the expectations of their audiences. The results are already tangible. General public catering generates more than €30m in annual revenue in Ligue 1 and Ligue 2," Véronique Adam, head of B2C at the Ligue de Football Professionnel, told News Tank on 7 October 2026.

She was speaking on the sidelines of the LFP Media ceremony rewarding the general public catering offer of Ligue 1 McDonald’s and Ligue 2 BKT clubs, at which 23 clubs received a label for the 2025-26 season (compared with 21 in…

©  LFP
The LFP catering labels - ©  LFP

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